Royal Reserve Caviar
Osietra
Russian sturgeon is one of the best known in the world of haute cuisine. The eggs are medium-sized and pleasant on the palate, with a salty, characteristic hazelnut taste followed by mineral touches.
Royal Reserve Caviar
Russian sturgeon is one of the best known in the world of haute cuisine. The eggs are medium-sized and pleasant on the palate, with a salty, characteristic hazelnut taste followed by mineral touches.
